Edible flowers have been known for ages and aren’t exactly a new phenomenon in cooking, but seeing fresh flowers stems or blooms in a dish can intimidate most people. When people order a fancy dish in a restaurant and see flowers and flower arrangements in it, they are not sure whether they should eat them, [...]
It’s Quite Possible You Have Leaf Scorch
07/31/2012 by Leave a Comment
As temperature soar and rain is unlikely, you may begin to notice yellowing or browning on the leaves of your plants. Although not usually fatal to the plant, it’s quite possible you have leaf scorch. Scorching of leaves generally begins on the edges or the tips of the leaves and eventually will cover the whole [...]
Tips For Successful Cutting Propagation
07/11/2012 by Leave a Comment
Regardless of the type of cutting you try, there are some basic principles you need to keep in mind. Below, you’ll find some tips for successful cutting propagation. Be sure your cuttings do not dry out. Take the cuttings early in the day while the plant cells are still swollen. Use plants that are healthy [...]
Cutting Flowers And Conditioning, Part I
06/10/2012 by Leave a Comment
Are your flowers bursting into bloom? Do you want to enjoy the blossoms to their fullest? If so, bouquets of flowers are the ideal way to bring their wonderful fragrances and brilliant colors indoors. Flowers last longer if left in the garden, but with a little individual attention, you can extend the life of your [...]
